The Food Safety and Standards Authority of India (FSSAI) was established by the Indian government to regulate food company operators' handling, packaging, storage, and manufacturing methods in order to address these issues. The FSSAI's primary goal is to preserve and advance public health by regulating and upholding food safety.
As the supreme authority on food safety, the FSSAI is in charge of keeping an eye on the Indian food industry and making sure that it conforms with the laws set forth by the government. Its responsibility is to guarantee that food items are safe, pure, and up to par. To protect the health of customers, the FSSAI takes the necessary steps to remove harmful or subpar products from the market when food does not meet standards.

Responsibilities of FSSAI:

1. Setting Standards for Food Safety:
   • FSSAI sets the standards for food products, ensuring that they are safe for consumption and free from contamination or adulteration. The standards cover various aspects such as food additives, contaminants, hygiene practices, and labeling requirements.
2. Food Licensing and Registration:
   • FSSAI is responsible for granting licenses to food business operators (FBOs) involved in manufacturing, processing, packaging, distribution, and retailing of food products. FBOs must obtain an FSSAI license or registration based on the scale of their operations.
3. Regulation of Food Import:
   • The FSSAI ensures that imported food products comply with Indian food safety standards before they are allowed into the country. It works in collaboration with customs authorities to regulate food imports.
4. Monitoring and Surveillance:
   • FSSAI conducts surveillance and monitoring of food products and food business operations to ensure compliance with food safety standards. This includes regular inspections, sampling, and testing of food products in the market.
5. Food Labeling and Advertisement:
   • FSSAI oversees food labeling and advertising to ensure that all food products carry accurate and clear information regarding ingredients, nutritional content, expiry dates, and any allergens. Misleading or false labeling is strictly prohibited.
6. Public Awareness and Education:
   • FSSAI works to raise awareness about food safety and hygiene through campaigns, training programs, and educational initiatives. It encourages consumers to make informed choices about the food they consume.
7. Handling Food Safety Issues:
   • In case of food safety violations, FSSAI has the authority to take corrective measures, including issuing notices, suspending licenses, and removing unsafe food products from the market. It also has a framework for food recalls when necessary.